Results tagged Super Natural Cooking from David Lebovitz

I’ve had a hankering to try Heidi‘s recipe for Chocolate Chip Cookies with her secret ingredient—mesquite flour—for the longest time. But although the mesquite flour I eventually found encompasses several continents, like I do, it’s not available in the one I live in. So when I went to Texas, which I figured would be the epicenter of mesquite last June, I wandered the well-stocked aisles…

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I love whole grains and I love chocolate. So when I saw this curious Muzzi chocolate bar in a terrific Italian traiteur and grocer, Au Village Italien, I had to add it to my shopping basket. Inside the bar was little bits of puffed farro, or spelt as one would say in English. (It’s épautre in French, dinkel in German and for the brainiacs out…

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