Results tagged tahini from David Lebovitz

Zahav

I didn’t believe them when they told me, but when I was in Washington, D.C. a few months back, when having dinner with my friends Carol and Joe, they swore that if I stopped at Zahav in Philadelphia on the way back, that I’d have a life-changing experience. While I wish that at least several times a day I’d have a life-changing experience (sometimes I…

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Pull up at roadside stand. Be happy you’re with people who speak Arabic.

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It was a treat to spend a tasty afternoon in Tel Aviv with Natalie Levin, of the blog Oogio.net, who is a passionate baker. Upon meeting, one of the first things Natalie did was hand over a bag of homemade treats, which included a sack of these Tahini and Almond Cookies. Although I didn’t dive in right away (to be polite), after we visited the…

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I’m not at my best in the morning. Actually, I’m not at my best until at least 2pm. (Although actually, some might argue it’s even a little later.) To me, breakfast is meant to be enjoyed in monk-like solitude. It’s a time where questions are prohibited and talking should be kept to an absolute minimum. Travel, of course, is fraught with all sorts of ways…

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Almost all of the people I spoke with said they rarely make their own hummus, simply because the store-bought stuff was as good – if not better – than what they could make at home. (I guess it helps to think of it like peanut butter, where the homemade is very good, but store-bought will suffice.) People have very strong opinions about hummus, like they…

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Haj Kahil

When I left the restaurant Haj Kahil after lunch, I said to someone – “That was the best day of my life.” When Erin, who was dining next to me, took a bite of the fried Halloumi cheese, her whole body softened, her eyes dimmed, and she looked as if she had been lulled into a trance. And when someone tried to talk to her,…

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Over the past few weeks, I’ve been trying to use up things I already have in the cupboard, plus eat seasonally, plus make things that are relatively easy to make – and this salad fit the bill on all counts. It combines tahini with wild rice and used up some of the marvelous root vegetables that I can’t help buying at the market, even though…

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French people often drink apéritifs before dinner, but rarely cocktails. Americans who come to Paris are often perplexed when the waiter asks them: “Vous desirez un apéritif?” and a few minutes later, they’re handed a glass of red Martini & Rossi instead of the straight-up, dry martini that they thought they had ordered. And another heads-up: tourists are equally perplexed when the check arrives and…

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Hummus Recipe

I began my cooking career at a vegetarian restaurant in Ithaca, New York. Although you’ve probably heard of the other vegetarian restaurant in town, I worked up the hill at the Cabbagetown Café. While we weren’t as famous, the food was quite good. (I say we were better, but I’m somewhat biased). I guess the public agreed since by the time we opened the door…

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