Results tagged tahini from David Lebovitz

Whenever I mention “Chocolate Chip Cookies,” this recipe seems to come up in the conversation. I’ve been making chocolate chip cookies all of my life, and am always happy to add new ones to my repertoire. I’ve made them with various kinds of flours, different types (and sizes) of chocolate, some with nuts (or cocoa nibs), and others without. In some cases, the salt in…

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Mokonuts

I often wonder where people will go when they tell me they want to dine somewhere “out-of-the-way” in Paris. Do they want to go to the outer reaches of the 20th or 15th arrondissements for lunch? And if they want to go somewhere where “only locals” eat, will they be happy with a standard plat du jour? Or do they want more creative cooking, with an accent…

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There are many types of kofta, and spellings, including (but not limited to), kofta, kafta, and kufta, cooked in various countries and regions around the world. An unverified report on Wikipedia stated that in Turkey alone, there are 291 different kinds of kefta, or kofta. I don’t know how many kinds or varieties are available in the United States, but I know that if something comes…

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Where does the time go? When people used to say that, I thought they were being overly dramatic. Or worse, meant that I was getting older at a faster clip than I thought. But what I think it means, for all of us, is that life used to roll along at a more leisurely clip, but nowadays, I wake up and find another year has passed….

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Zahav

I didn’t believe them when they told me, but when I was in Washington, D.C. a few months back, when having dinner with my friends Carol and Joe, they swore that if I stopped at Zahav in Philadelphia on the way back, that I’d have a life-changing experience. While I wish that at least several times a day I’d have a life-changing experience (sometimes I…

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Pull up at roadside stand. Be happy you’re with people who speak Arabic.

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It was a treat to spend a tasty afternoon in Tel Aviv with Natalie Levin, of the blog Oogio.net, who is a passionate baker. Upon meeting, one of the first things Natalie did was hand over a bag of homemade treats, which included a sack of these Tahini and Almond Cookies. Although I didn’t dive in right away (to be polite), after we visited the…

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I’m not at my best in the morning. Actually, I’m not at my best until at least 2pm. (Although actually, some might argue it’s even a little later.) To me, breakfast is meant to be enjoyed in monk-like solitude. It’s a time where questions are prohibited and talking should be kept to an absolute minimum. Travel, of course, is fraught with all sorts of ways…

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Almost all of the people I spoke with said they rarely make their own hummus, simply because the store-bought stuff was as good – if not better – than what they could make at home. (I guess it helps to think of it like peanut butter, where the homemade is very good, but store-bought will suffice.) People have very strong opinions about hummus, like they…

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