Results tagged Tel Aviv from David Lebovitz

Tel Aviv

seeded bread

Tel Aviv was always hovering something in the middle of the ever-growing list of places I wanted to visit. But in recent years, I kept hearing what a hip place it was, and how it was sort of the “San Francisco” of Israel. Stretching along a massive beach, as soon as I arrived in the city, I wanted to ditch my luggage and jump right in. Then eat.

Tel Aviv restaurant

bagels

Tel Aviv is a lively place and the vibe is decidedly different from Jerusalem. I don’t think you could visit one without the other. Whereas Jerusalem is historic, Tel Aviv has a somewhat more modern look and feel because many European Bauhaus architects fled to Tel Aviv, so there are lots of Bauhaus and Bauhaus-inspired houses and apartment buildings across the city, making this a UNESCO World Heritage site.

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Tahini and Almond Cookies

tahini cookies

It was a treat to spend a tasty afternoon in Tel Aviv with Natalie Levin, of the blog Oogio.net, who is a passionate baker. Upon meeting, one of the first things Natalie did was hand over a bag of homemade treats, which included a sack of these Tahini and Almond Cookies. Although I didn’t dive in right away (to be polite), after we visited the outdoor market, when I got back to my hotel, I opened the bag and found myself in love with the crumbly, buttery texture and the slightly exotic taste of smooth tahini (sesame paste) – which I’d never had in a cookie. There was also a bag of Sahlab Cookies, made from powdered orchid root, which were equally divine, as well as a few other goodies.

These are simple little cookies that would go perfect alongside a fresh fruit salad or a bowl of sorbet, or during tea-time. I asked Natalie if she would share the Tahini and Almond Cookie recipe here on the site, which she was happy to do.

Thanks Natalie! – David


Tahini and Almond Cookies

tahini cookies

There’s something exciting about baking. Combining all kinds of tastes and textures, putting it in the oven, and waiting for that moment when the scent draws you back into the kitchen – is probably why I love it so much. This is my true passion in life, and ever since I began baking professionally, it felt as if I found my destiny.

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Israeli Breakfast

shakshuka

I’m not at my best in the morning. Actually, I’m not at my best until at least 2pm. (Although actually, some might argue it’s even a little later.) To me, breakfast is meant to be enjoyed in monk-like solitude. It’s a time where questions are prohibited and talking should be kept to an absolute minimum.

eggplant with whipped cheese

Travel, of course, is fraught with all sorts of ways designed to thwart my precious few moments of quietude in the morning. There’s waking up in hotel rooms and stumbling toward the breakfast room, where unfamiliar people await, sometimes wanting to actually engage with you. What’s up with that?

david and bagels

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Haj Kahil

fried cheese

When I left the restaurant Haj Kahil after lunch, I said to someone – “That was the best day of my life.” When Erin, who was dining next to me, took a bite of the fried Halloumi cheese, her whole body softened, her eyes dimmed, and she looked as if she had been lulled into a trance.

Labna with wild mustardpomagranite juicefried haloumi cheesewaiter at Haj Khil

And when someone tried to talk to her, she said – “I’m sorry. I’m just…having…a…moment..with…this….cheese…”

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