It’s been a tough week. A while back I got it into my head to do some major upgrades on the site, which also involved moving the site to a new platform, which subsequently prompted (or I should say, “required”) a move to a dedicated place to park the site, rather than sharing a machine in a nameless office park, with a bunch of other sites like I did before. So after my relaxing week in the south, I returned a nearly blank space where my site used to be.
Results tagged Ten Speed from David Lebovitz
We’re in the final week, the home stretch, of Menu for Hope 6 and I’m thrilled that so many of you have generously bid on items for this important charitable event.
(Update: The deadline for bidding has been extended to December 31, 2009!)
It’s amazing that when so many people contribute even just a small amount, just $10 a person, collectively we can make a major impact.
However I am committed to making this the best-ever year for Menu for Hope, so I’ve rounded up some additional, extra-special surprises in addition to the other fantastic European and UK bid items, most of which can be shipped globally.
Two American chocolate-experts, Ginger Elizabeth Hahn and Shawn Askinosie have offered the most incredible gift baskets for bakers and chocolate lovers I’ve ever seen. (And I’m not kidding, folks.) Speaking of chocolate, if you live or plan to travel to London, there’s a private chocolate tour for you and your guests.
My friends at Ten Speed Press have put together a collection of their best-ever baking books, including one from me. And any frites-lovers out there will certainly appreciate a professional deep-fryer, courtesy of Krups.
Ginger Elizabeth Hatbox Chocolate Extravaganza
On my last trip to the states, I managed to get through most of the chocolates that people generously plied me with along the way. But I did bring a box of Ginger Elizabeth chocolate back to Paris, which I opened one night after dinner. And after we each plucked one of the shiny brown squares from the box and put in on our mouths, we both fell silent, then looked at each other. Then I just said, “Wow”, and Romain pronounced them “…Better than La Maison du Chocolat“, which is some praise, especially from a Frenchman!