Results tagged The A-Z guide from David Lebovitz

When I was taking pastry classes at Ecole Lenôtre years ago, they had a shop at the school filled with all sorts of great professional baking equipment. Aside from the room where the croissants were freshly-baked (and handed out) every hour, it was my favorite place at the school. PIled up on the shelf was also a stack of slender books: The A-Z of French…

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