Results tagged The Perfect Scoop from David Lebovitz

Six Books I’ve Been Enjoying

Stacks and stack of books are piled up here and there, in every possible space around my apartment. I can’t help it — I love books! I’ve got books on my nightstand, there are three stacks on my coffee table (and two precariously high stacks next to the sofa), and, of course, several on my kitchen counter with recipes that I’ve bookmarked. It’s not possible to write about all of them – that post would be as long as a whole book – but here are a few that I found especially interesting.

50 foods

50 Foods: The Essentials of Good Taste by Ed Behr

I haven’t read 50 Foods: The Essentials of Good Taste cover-to-cover, which is actually fine, since the book is a collection of chapters that you can easily flip through and invariably land on something fascinating and enlightening. Ed Behr is the editor of The Art of Eating, a well-written newsletter, and when I moved to Paris. I’d brought along one particular issue, with an in-depth article about a croissant-maker in the 14th. The writing and descriptions were so good, they made me anxious to try his croissants. (Of course, as always seems the case with me, the day I went there was a fermeture exceptionelle. And I never crossed town to go back.)

50 Foods is one of those books that you can learn something with every sentence that you read. So you can open to a chapter and learn why some honeys crystallize and why others remain liquids (and what big manufacturers do to prevent it from happening). Why the best goat milk cheeses are not available in the winter months. How the preparation of rice various from culture to culture – especially how Asians treat it differently than Italians. And how the normally technique-obsessed French don’t give rice any special treatment at all.

Chocolate gets its due, with a discussion of how it’s made, what’s the most satisfying way to eat it, and what wines go well with it. I agree with Ed’s proclamation that “Chocolate destroys most wines.” And while red wine is a popular, go-to choice for many, I share his feeling that chocolate needs a wine made from sweeter grapes, and Banyuls, a fortified wine from the south of France, and sometimes Madiera, which support and accompany the flavors in chocolate better than tannic reds.

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Roasted Strawberry-Miso Ice Cream

Roasted Strawberry Miso Ice Cream recipe-7

I was always on the frence about fruit-based ice cream made with eggs. Yes, you got that right. I wrote “Frence,” which is my subconscious speaking (or writing), most likely because I’ve got both France – and fresh strawberries – on the brain these days.

strawberries

After rhubarb, strawberries are the first sign of spring at our markets. And while there are plenty of different types out there, I wait for the glorious day that the apple vendors from Picardie arrive at my market with barquettes of fragrant red berries that are so ripe they’re red all the way through when you slice them in half. Another bonus is that when you buy two baskets, they give ya’ a deal on the second. So, of course, I pick up two.

Roasted Strawberry-Miso Ice Cream

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Paris Book Signing This Sunday

perfectscoopThis Sunday, I’ll be doing a book signing with my friends at The House That Jack Built as part of their Valentine Jumble Sale. The event will take place at Le Mary Celeste (1, rue Commines, 3rd, Métro: Filles du Calvaire or République).There will be copies of The Perfect Scoop sale priced in hardcover and paperback, in addition to a limited amount of copies of The Sweet Life in Paris and Ready for Dessert.

I’ll be there from Noon to 3pm (the sale continues until 5pm) and you’re welcome to bring copies of previously owned books you’ve purchased elsewhere. There will be vintage items, cocktail punch, and Alison’s sweet-salty treats. So if you’re around this Sunday – stop by and say hi!

San Francisco Booksigning at Omnivore Books

Hey! I’ll be doing a booksigning at Omnivore Books in San Francisco on Sunday, December 8th.

ready-for-dessert

The shop is located at 3885 Cesar Chavez Street (at Church) and I’ll be there from 3 to 4pm. Copies of The Sweet Life in Paris, The Perfect Scoop, Ready for Dessert and The Great Book of Chocolate will be on available.

Stop by and get books signed for holiday gifts, or for yourself. And if you can’t make it, or live elsewhere, you can order a signed book to be sent to you. Contact Omnivore Books to make arrangements.

The Sweet Life in Paris (hi res)


Cinnamon Ice Cream

Cinnamon ice cream recipe

My favorite thing that I bought this year is this old battered gelato dish, which was my score at a street market in Palermo. It was sitting there all by its lonesome, and there I was, to give it a happy home – it was kismet. (Or maybe it’s called something else in Italian, but I’m just happy I stumbled across such a fabulous find for only €2.)

So I’ve been trying to use it at much as possible. But since I only got one, that means I have to share. Which is pretty much a good thing when it comes to desserts anyways, as few of us can eat a whole cake, pie, or quart of ice cream.

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Booksigning and Meet-Up This Sunday in Paris

the sweet life in paris paperback

This Sunday, June 9th – I’ll be at La Cuisine cooking school from 2 to 4 pm signing books and hanging out.

The venue is located at 80, quai de l’Hôtel de Ville (map) and you’re welcome to stop by and say hi! There will be copies of The Sweet Life in Paris, The Perfect Scoop and Ready for Dessert in the US and UK editions.

La Cuisine Logo

Parked alongside will be Henri from Glazed, with his ice cream truck, scooping up his intriguing and fabulous flavors.

wide-glace-glazed

More information is at the Facebook Event Page, and you are welcome to RSVP there – although not necessary. See you on Sunday!

Sunday Booksigning in Paris

I’ll be joining the kids at The House That Jack Built during their Fashion Week Jumble Sale for a booksigning in Paris.

The event will be taking place this Sunday, February 24th and I’ll be there from 12 to 2:30pm signing books. You can pick up copies of The Perfect Scoop. Ready for Dessert, and The Sweet Life in Paris. (You can bring previously purchased books for signing as well.)

JACK'S JUMBLE PFW

Fashion Week Jumble Sale
Le Mary Celeste
1 rue Commines (3rd)
Sale from Noon to 5pm, Booksigning Noon to 2:30pm.
(Map)

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Paris Booksigning and Get-Together

It’s that time of the year, folks. (No, not when I crawl out of my hibernation hole.) It’s the holiday season in Paris and I’m having a booksigning and get-together at La Cuisine cooking school. If you’re in town, stop in say hi!

There will be copies of Ready for Dessert, The Perfect Scoop, and The Sweet Life in Paris for sale, which I’m happy to personalize for you or for holiday gift-giving. Certain titles may be in limited supply, and you’re welcome to bring copies of books you already own.

I’ll be at the school Saturday, December 1st, from 4 to 6pm, which is located at 80, quai de l’Hôtel de Ville. Treats and so forth will be provided by the fine folks at La Cuisine.

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