Results tagged toffee from David Lebovitz

Fäviken

It’s hard to write or talk about a place like Fäviken. Not that I have trouble talking, as those around me can attest to, but making the trek top the restaurant far north of Stockholm is as much about the experience of being in a certain time and place as it is about eating the food they’re serving. Although I don’t necessarily follow all the…

Continue reading...

Whenever I land in San Francisco, I invariably arrive with a number of places to visit that I want to tick off my list. As I’ve learned from previous experience, it’s just not possible to go everywhere – especially when you have to wait up to 45 minutes for a bus to come, making a round-trip to an ice cream shop a full afternoon event….

Continue reading...

Culture Shock

The “Toffee Buzz” Clif bar that I picked up in the states (as a travel emergency ration) versus Salted Butter Caramels from Jacques Genin that my houseguest left for me. I don’t think I need to tell you which one won. But if Jacques is willing to add a salted butter caramel energy bar to his list, I’m going to stock up on those instead,…

Continue reading...

In my high school locker room, when the jocks congregated after winning a big game, they’d all jump around, yelling the word, “Sah-weet! Sah-weet!“ adding a big, tight, thumbs-up for emphasis, while jumping all over each other celebrating their victory. While not as exciting as a group of sweaty, nearly-naked high school athletes jumping all over each other, I don’t know about you, but what…

Continue reading...