Results tagged tomato from David Lebovitz

Caponata

I used to have a hard time with certain cooked vegetable salads, such as ratatouille, even though people have insisted that I would like their version. Which I’ve always found odd, because if someone told me they didn’t like chocolate (I know – horrors!), I would not try to sell them on a brownie or chocolate cake. Ratatouille always tastes like a lot of stewed vegetable all mixed up,…

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It’s not a drag to be in Paris in August. In fact, those who stay in town always say the same thing – “This is the best time of year to be in Paris.” (Or, “Wouldn’t it be incroyable if it was like this all year?”) Even though Paris is a lot smaller, imagine if 85% of the people left New York City or San Francisco in…

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My sauce for the summer is this one: Basil Vinaigrette. Don’t get me wrong, I love pesto. But this basil-forward sauce has the punchy flavor of fresh herbs but takes less than a minute to blend together. And unlike its thicker cousin, this vinaigrette can be drizzled over everything, from fresh tomatoes and shelling beans, to risotto or roasted potatoes, and even fresh cheese, like burrata. As soon as…

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When I moved to France, Romain dubbed me “chicken man,” because I was always ordering, or buying, chicken. It’s not that the French don’t eat or like chicken, it’s just that it’s considering rather common fare, and not really something that is given a lot of attention. Americans love chicken, not just in our beloved fried chicken, but in lots of other preparations. I’m not…

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Pas de Loup

It wasn’t until recently that I became very in awe of bartenders. I used to just go in and order a beer when I was younger, not really aware that these people are the pastry chefs of the beverage world. Now that I’m older, and wiser, I realize what a specialized skill these bartenders possess. I’ve become a little obsessed watching a good bartender work while…

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While in the states for a vacation this summer, I took advantage of the overload of gorgeous heirloom tomatoes, fresh ears of corn, and generous bunches of basil at the farmers’ markets to make this salad over and over (and over and over) again. Romain agreed with me that we could eat this every day. And I think we did! This salad doesn’t have a lot…

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Many times, I’ve walked by Caractère de Cochon, a slip of a place on a side street, just next to the earnest Marché des Enfants Rouges, in the ever-growing hipper upper haut (upper) Marais, and wondered about the cave à jambons jam-packed with hams of all sorts hanging in the window and from the rafters. But I’ve never stepped inside. But recently I was talking…

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I, myself, have recovered better than my camera’s memory card, which is en route back to Sony, who said they would try to recover the rest of my trip photos. (Yes, I tried recovering software, none of which worked. And I passed on local outfit in Paris, who said they could give it a try…for €400 to €1000.) So in lieu of me shelling out…

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My life seems to have, as they say in modern-speak (or whatever you want to call it), a “long tail.” Which means that what I do today, or did in the past, will continue to have meaning. Fortunately, that’s not true for everything (I can think of a few incidents in the past that are better left back there…), but something that’s stayed with me…

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