Results tagged tortillas from David Lebovitz

Margaritas

margarita recipe blog

I know tequila fans like to have their say about what tequila is best for margaritas. But as I’ve learned with just about everything, the buck stops here. Ok, just kidding. (Actually, I’m happy to let it stop somewhere else.) But I was having drinks made by a well-known bartender a while back and a few people pointed out online that I wasn’t drinking a margarita, which was a surprise to me because that’s what the bartender told me it was. And one thing I’ve learned is never to argue with someone serving you drinks. Or food, for that matter. So I decided to let the buck stop with him – and if anyone wants to argue with a Parisian barman (or anyone in Paris, for that matter), you have bigger couilles than I.

(And if you fit that bill, please be in touch because I have a couple of other things that I could use some help with around here.)

I recently went to a tequila tasting of a top-quality tequilas made by a Frenchman who told me of his uphill battle in France was convincing people that tequila could be a liquor worthy of serious consideration. Helping to overcome that image, I went to a tequila tasting at the Mexican Cultural Institute in Paris where there were many varieties of tequilas to taste and compare. Unfortunately the downside of a tequila tasting is that you don’t remember what you had, especially when the tasting is followed by an open bar. (Which might lead some to conclude that some of us aren’t doing much to help the image of tequila.) But all the drinks were excellent – whatever you call them – and I’m more and more inclined to drink a little more tequila these days, namely in margaritas.

margarita limes

Continue Reading Margaritas…

¡Hola, Mil Amores Tortilleria!

tortillas with french butter

So we’ve had the first bean-to-bar chocolate maker open in Paris. And now we have homemade tortillas. Or as I call them, “Two more reasons to stay put.” Which also means I can give the valuable luggage space I was devoting to lugging corn tortillas back from the states to something else – like pecans and memory foam slippers.

tortillas at Mil Amores tortilla chips

Continue Reading ¡Hola, Mil Amores Tortilleria!…

And This Time, I Mean It

granola bars

With just a week left before my move, things have gotten rather frantic around here. I won’t bore you with stories about delays, budget overruns, a bruised eardrum from someone yelling in my ear when I’m standing just a foot away, and so on, but I can now say with confidence that I understand why there are so many pills in the medicine cabinets across France. Chez David has become a mini Vallé des poupées (Valley of the Dolls), with most of my efforts right now concentrating on trying to obtain a minimum of three hours of solid sleep per night. And, of course, making sure blog posts don’t have a single typo in them.

Needless to say, visitors can forget my requests for bringing over corn tortillas or dried cranberries – I need a reload on ExcedrinPM. What I thought would be a relatively straightforward project has become a lesson in how much patience and good humor are left in me. I made the grave error of stepping in freshly poured cement, which has occurred only once during my 53 years on this earth, but someone on the job has not let me forget it and has mentioned it at least seven times since I did it. And it was only yesterday.

Continue Reading And This Time, I Mean It…

Date Bars

date bars

It’s that time of year, when I evaluate a variety of things in my life (not all necessarily food-related…), including the contents of my refrigerator and pantry, and go through all the corners and crannies, and clear things out. When I visited the Barbès market a while back, I got an amazing deal on dates, so good that I had no choice but to buy a few kilos of them. Because one doesn’t really want to eat a lot of dates all at once, I put some in a jar with some dark rum and let them sit in the back of my refrigerator. Where, of course, I promptly forgot about them.

Continue Reading Date Bars…

Food Blogger Camp 2011

Mexican fruit juices

I’m beginning to think we should have our next Food Blogger Camp in some dark, gray place (like my apartment in the middle of the winter, back in Paris) instead of alongside a gorgeous sunny beach in Mexico. Because as much as we were all having fun learning about food styling and photography, and talking about the nature and intricacies of blogging, there’s also a considerable amount of time we are obliged to spend poolside or on the beach, taking a break from the arduous studying everyone is deeply engaged in.

taco

Okay, that’s not really true. We’re finding a good balance between playing and learning some photos tips, practicing with Mexican fruits, breads, and Kerrygold butter, which was especially good for me because I think there must be a few hundred posts on my site alone that feature butter.

Continue Reading Food Blogger Camp 2011…

Food Blogger Camp, part 1

buttered tortillas

Yesterday was the best day of my life. Okay, it was the best day of the year. And since the year is only a couple of weeks old, there’s probably going to be a few other contenders in the next fifty weeks. But still, yesterday would be pretty hard to beat.

tortillas

To any ‘normal’ person, they might think that lazing in the sun for a few hours was bliss. But for me, it’s all-you-can-eat tortillas. And I’ve been doing my best to make the buffet here at Club Med in Ixtapa live up to that designation.

mexican cuisine

It’s nice to know that even after living in France for a number of years, I still haven’t lost my uncanny ability, like many Americans, to be able to pile our plates to the max of whatever we feel like shoveling in our craws.

Continue Reading Food Blogger Camp, part 1…

Nopalito & Contigo

Last week, when I spoke at the Blogher Food conference, positioned on stage between Ree and Elise, I was sure during the moments when I was going on and on, everyone was biding their time, waiting for me to shut my trap, so they could get back to listening to the other two.

carnitas

Then I made an announcement that seemed to grab a bit of attention: I said that there were about forty-one blog posts started on my computer, which seemed to get quite the reaction from more than a few of the couple of hundred bloggers in the room. A good portion of those posts will never see the light of anyone else’s computer screen. But inspiration strikes me at odd times, and I’ll just start hammering away when I think of something to write about. I’m certain I’ll get back to it a day or two later, only to never get back to it at all. And now, my desktop is littered with half-written posts and other illiterate detritus.

carnitas at Nopalito

When I did a reading in Paris a few months back, someone asked me a good question about what are some of the things I’d miss about Paris if I moved away. Which actually made the to the finish line and became a post.

Continue Reading Nopalito & Contigo…

Austin, Texas

Before I high-tail it outta Austin, I thought I’d share a few things I ate while here. The tour of ice cream shops around town will have to wait until I’m back home, but there were plenty of other things to sample….

austintattoo.jpg chips&salsa.jpg

Austin is the hip town…or city, in Texas. I say ‘town’ because it feels more like a big town than the capital of the state. There’s lot of quirky people here; tattoos, piercings, and general goofiness seems to be the norm and celebrated by all. No complaints from me either! Of course, there’s also some mighty fine Tex-Mex food, including unending bowls of chips and salsa, which are dangerous when heaped in front of me. I can’t resist polishing off the entire basket. And if there’s a margarita (or two) involved, all bets are off on how many I’ll pound down.

(That’s baskets of the chips, not the margaritas. Those I need to limit myself to one or two of. Unless they’re really, really good. Then I can perhaps manage an extra one, just to be polite.)

dinercoffee.jpg

Migas, a lively scramble of eggs and crispy corn tortillas is my breakfast of choice (hmmm…crisp corn tortillas…anyone else see a trend?) I like mine sitting at the counter at Las Manitas, one of the last diner-style restaurants left in town. It seems almost all of Austin converges here for their hearty breakfasts, accompanied by endless amounts of the all-American bottomless mug of coffee, a habit I quickly reverted back to.

Continue Reading Austin, Texas…