Results tagged tourists from David Lebovitz

Juveniles Wine Bar

Juveniles Wine Bar & Restaurant in Paris

My interest was piqued the other day when I was reading a popular user-generated review site, and came across a review for a restaurant in Paris. The author said they could tell they were in a good place because when they walked in, nobody was speaking English. In an international city like Paris, I don’t mean to be Déborah Downer (pronounced dow-nair), but a lot of people in Paris speak English. And I find it curious that tourists don’t want to go to a restaurant where there are other tourists. (Good thing they don’t feel that way about hotels – I doubt there’s be any place to sleep!) It’s as if the presence of foreigners equals bad food.

I, for example, am often a tourist and I love eating well when I travel. I hope the presence of me and my friends dining in a restaurant, say, in Palermo or Vancouver, don’t portend to potential diners poking their heads in, that a restaurant sucks.

Juveniles Wine Bar & Restaurant in Paris

Restaurants in Paris often offer menus in English for a couple of reasons. One is that it makes the servers lives easier as the servers (who often has their hands full), don’t have to stand there and translate a menu for each and every diner. (You’ll notice dining rooms in most small restaurants in Paris don’t have busboys, runners, hosts, etc. The servers do it all.) And other reason is that it’s easier for the diners, too.

And for his or her host as well. Such as in my case, since I often translate menus when dining with out-of-town guests and friends who don’t read French. While I’m happy to run through the menu the first time for everyone, no one seems to pay attention. Then I have to go back and explain things item-by-item again. (And people always want to know things like, “If it says poulet fermier, what piece of chicken will I get?” or, “Is there going to be a sauce on that?”) And by the time I’ve read it all through for someone, I need a glass of wine — which at this point, is a priority.

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A la Biche au Bois

oeufs dur mayonnaise

It’s a standard request. Whenever people ask for a restaurant suggestion in Paris, even before they open their mouth I know exactly what’s coming—they want a suggestion for a restaurant that: 1) Serves traditional French food, 2) Is budget friendly, and 3) Has no tourists.

There are plenty of budget-friendly places to eat in Paris, like Chartier and L’As du Fallafel, but ones where you’ll find honest traditional French cooking are harder to come by these days. If you’re looking for the rare combination of good food and atmosphere, and modest prices, most of us have given up on the classic bistros and brasseries whose food slides deeper and deeper every year into the “lower than ordinary” category due to corporate takeovers.

There are a variety of reasons, and as Alec Lobrano noted in his terrific book Hungry for Paris, “..”it was accountants, who edited the menus” that were often the most responsible for doing a lot of the great old brasseries in. And nowadays most of the food in them is merely passable, but hardly memorable.

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