Results tagged translation from David Lebovitz

After spending years learning the language, I’m pretty comfortable with menus in French and I’m rarely in for any unpleasant surprises when waiters bring me food anymore. But on my trip to Italy, I was completely baffled when handed an Italian menu, scarcely knowing stinco from souris d’agneau. Stinco I Iearned the hard way: a Fred Flintstone-sized hunk of roasted veal knuckle was plunked down…

Continue reading...