Results tagged truffes from David Lebovitz

Milan

Even though it’s just next door, every time I go to Italy, I wonder why I don’t go more often. Before I moved to Europe, I used to wonder why Europeans didn’t travel to other countries more often. And now I’m one of them. I think it’s because just to go anywhere, whether it’s a 45 minutes flight or a 4.5 hour flight, you still…

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Les françaises are justifiably proud of their chocolates and chocolatiers, but if you talk to them about Swiss chocolate, many will say – “Oh, Swiss chocolate is very, very good.” Yet when I press them on which particular brands of chocolate are “very good”, they often don’t, or can’t, pin down the specific names* of any. Folks who have been to Lausanne – French, American,…

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Even though we live in a globalized world, I’m always surprised by how many people want to make or eat anything, and everything, no matter where they live. Whether or not it makes sense. Take Parisian macarons. In the last year or so, they’ve become the new cupcake and not a week goes by when I don’t get a message about someone freaking out and…

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It’s not all fun and frolic—and chocolate—around here. Aside from dealing with banks that limit access to your own money, or scratching your head when the France Telecom representative tells you that it’s going to cost you a mere €465 to keep your mobile number if you change to another one of their other phone plans (although it was a stretch to even get there;…

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