Results tagged Tuscany from David Lebovitz

Panforte

Even before the holidays get started, I always make sure that I’ve got all the ingredients on hand to make one of my very favorites desserts: Panforte. Honey, cocoa powder, almonds and hazelnuts I usually have around, for sure, and I make sure to make a batch of candied citron when I find citrons at the market, too.

Continue reading...

Porchetta

It felt a little funny heading over to Porchetta for lunch. I mean, I live right next to Italy and had amazing porchetta there just recently. So why am I taking a lengthy subway trip down to the East Village for lunch? And I was tempted even further when I was on the way to meet my friend Shira (who I met on a boat…

Continue reading...

Panna cotta is incredibly easy to make, and if it takes you more than five minutes to put it together, you’re taking too long! The result is a silky custard-like dessert that pairs well with fresh fruit, a baked fruit compote, or even a spoonful of homemade jam.

Continue reading...