Results tagged Vietnamese pork ribs from David Lebovitz

Let me brag here a bit—my kimchi was a huge success…although I’m still giving it a few more days of fermentation before I go ahead and chill it. And it went particularly well with Vietnamese ribs. In addition to being a little gaga for Korean food lately, I’m also on a caramelization kick, craving anything with caramel. Ribs, tarts, cookies, cakes, frostings…you name it, I’m gonna…

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