Results tagged vin blanc from David Lebovitz

Moules Frites

I fell madly in love with mussels in France, when cooking with a French chef, who prepared moules de bouchot (small mussels which have protected AOP status in France) – which was brought to the table in a big pot of moules à la marinière, which we all heartily dug into, extracting the warm mussels out of their broth and shells, then popping them in our mouths….

Continue reading...

For a variety of reasons, we decided to extend our twenty-four hour vacation by forty-eight hours. Actually, there were only two reasons: One was that there was a massive heat wave last week in Paris that was roasting us, and everyone else in the city. And two, a friend who lives outside of Paris – who has a pool – invited us to come. So…

Continue reading...

I’m a big fan of wine bars. Not only because there’s nothing more I’d rather do than work my way through a large list of wines available to sip by the glass or pot, but because they’re some of the most enjoyable places to eat in Paris. And with summer coming up, bringing warm weather and longer, lazier days, I find I’m more interested in…

Continue reading...