Results tagged watercress from David Lebovitz

Cobb Salad

The first avocado I ever had was at Scandia restaurant in Los Angeles and I hated it. The slippery little green cubes avoided my fork, until finally, I managed to spear one. Once I did, I swallowed it – reluctantly, then avoided the rest of them on my plate. I’m not sure how I came to eventually love avocados, but the city of Los Angeles is…

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One of the differences between French and American dining is that the green salad is normally served after the meal, either with cheese or on its own. I remember Romain being very surprised when I told him that Americans usually ate cheese before a meal, with the apéritif. “Ah bon?” he replied, having a moment believing that we did that. (And this is from the only French…

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I never really “got” London. It was always this hulking city that I struggled to navigate, overwhelmingly large, with a subway system that seemed like a tangle of routes and directions that I just couldn’t unravel. But part of it is my fault as I never really spent a lot of time trying to figure it out. I just accepted defeat early on. So this…

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