Unfortunately, book tours offer little – if any – free time. Sometimes you want to check out places that are miles away from your hotel, which are hopeless causes (although not always). But since publishers and venues are flying you around, they’re not footing the bill for a leisurely evening with friends, or with copious time to explore the city. (And I don’t blame them.) So you value every precious second you have. Your best bet is to remain within a close radius of your hotel. If you’re fortunate, you can race to a Japanese restaurant, cafe, or doughnut shop. Other times, you’re happy to lie in a nice bed and watch “The View.”
For the most part, the weather on my tour was spectacular. And while I can’t take credit for that, still, people thanked me for bringing sunny skies with me, wherever I went. In Seattle, I hit the city during one of the rare thirty days of sunshine (out of 365 days.) But not always. Heading to Miami, just as we were poised to take off on the runway, our plane turned around and headed back to the gate to get more fuel because a hurricane warning in Florida, which might force us to land elsewhere. (We ended up arriving okay, but we circled high above the Miami airport for a couple of hours, waiting for it to reopen.) Yet the next day in Miami, the skies were spectacular.
And for my last city and stop of the tour, I had the pleasure of sitting on a green, grassy lawn at the Washington, D.C. farmers’ market, in the nation’s capital, signing books and chatting to shoppers, who were loading up their baskets with bunches of asparagus, strawberries, and radishes as well as first-of-the-season tomatoes and excellent cheeses.
Since I miraculously ended up with a rare, free afternoon the following day, I hoofed it over to the National Museum of American History at the Smithsonian, to check out Food: Transforming the American Table, 1950-2000.
The exhibit highlights how American eating and shopping habits have changed during those five decades, and the museum compiled this retrospective to show the progression and evolution of the changes leading up to what shows up at the American table.