Results tagged whole milk from David Lebovitz

Homemade Yogurt

homemade yogurt recipe

I was goofing around on social media the other night, conversing with someone and recollecting our fondness for our Salton yogurt makers from the 70s; bright yellow contraptions that you put white-capped jars that you’ve filled with milk and yogurt into, plugged into the wall, and waited overnight. Then, in the morning, you were magically rewarded with five pots of warm, barely quivering, just-made yogurt.

homemade yogurt

It was all so exciting at first and I couldn’t stop myself from making yogurt. But like most things teenagers get interested in, I eventually lost interest in it, most likely tempted by the rainbow of flavors at the supermarket, which were highly sweetened and were accompanied by a pretty brilliant ad campaign. And I switched to those.

whole milk

It wasn’t until I became a mature adult – although some say they’re still waiting for that day to happen – so I’ll say…it wasn’t until I moved to France that I developed an appreciation for plain, unsweetened whole milk yogurt. The yogurt aisle in a French supermarket is, indeed, a sight to behold, with rows upon rows of yogurt and dairy items in all sorts of colors, flavors (including chocolate, caramel, cheesecake, and lemon macaron), fruits, fat percentages, and lord knows what else.

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Horchata

horchata

By noon yesterday, the temperature in my apartment was nearly 100ºF (38ºC) and with the sun bearing down full force on the entire city, and so few trees to provide any shade, it was the first scorching day of summer in Paris. Having lived in temperate San Francisco for much of my life, I was used to days that were always moderate; winter and summer weather could be nearly identical and one never had to do the seasonal ritual of the shifting of clothes when one season ended and another one began.

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