Results tagged wine from David Lebovitz

I went to les Sources de Caudalie over a decade ago with the intention of bringing a group of guests there. While it was, indeed, a lovely place, it wasn’t really near anything, so folks wouldn’t be able to go out explore on their own unless they had a car. However, it is smack-dab in the middle of Bordeaux wine country, on the Château Smith…

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Au Sauvignon

I was recently reading a Paris-based website and a reader had written to them, asking them why they were always talking about restaurants in the 10th arrondissement where “.. there isn’t much to do there.” The response was that that’s where most of the new and interesting places are opening. And while it’s not where most visitors dream about staying when they come to Paris,…

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One of the things that France is known for, and does very well, is luxury. Or, as it’s shortened to, in French — le luxe. It’s a world that I don’t often dip into. In fact, I’m usually on the other end of the stick. When I worked in the restaurant business, I was always the one in the back of the kitchen, stirring and…

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A few years ago in Paris, I was invited to a special lunch by Dan Barber, of Blue Hill in New York City, who prepared a meal at the restaurant of Alain Ducasse at the Plaza Athenée. I’ve been fortunate to be on the guest list for some of these meals, including ones that profiled Japanese and Chinese chefs, meant to introduce the foods of…

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My interest was piqued the other day when I was reading a popular user-generated review site, and came across a review for a restaurant in Paris. The author said they could tell they were in a good place because when they walked in, nobody was speaking English. In an international city like Paris, I don’t mean to be Déborah Downer (pronounced dow-nair), but a lot…

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Pantelleria

Well, what can I say? After everyone telling me so much about Pantelleria. I didn’t quite get it when I arrived. But when it was time to leave, it was hard to go. On the day after I landed, by the time afternoon rolled around, I had curled myself up on a cushioned chair with a book I’d been looking forward to delving into. Then…

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My life seems to have, as they say in modern-speak (or whatever you want to call it), a “long tail.” Which means that what I do today, or did in the past, will continue to have meaning. Fortunately, that’s not true for everything (I can think of a few incidents in the past that are better left back there…), but something that’s stayed with me…

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Unfortunately, book tours offer little – if any – free time. Sometimes you want to check out places that are miles away from your hotel, which are hopeless causes (although not always). But since publishers and venues are flying you around, they’re not footing the bill for a leisurely evening with friends, or with copious time to explore the city. (And I don’t blame them.)…

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Lillet

I’m not sure how I discovered Lillet, an orange-infused apéritif wine, made in a town on a road between Sauternes and Bordeaux, but I remember driving through the area and making my friend screech to a halt when we (almost) passed the Lillet factory. Factory probably isn’t the best word, but macerbatorium probably sounds a little dodgy, but when we walked in, we found ourselves…

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