Results tagged wine from David Lebovitz

Poilâne

I don’t think about this so much anymore, but one of the reasons I moved to Paris is that I could, whenever I wanted to, go to Poilâne and buy myself nice chunk of pain Poilâne. Just like that. Although I’m from San Francisco where there are quite a number of excellent bread bakeries, there’s something special about the bread at Poilâne – it has…

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Sometimes I go back into the archives and pull up a post to refresh it. Perhaps the hours have changed, they’ve moved, or something else prompted me to tweak the entry. But a lot has happened since I first wrote about Ô Chateau wine tasting programs. First off, since I wrote about them, they’ve moved – twice.

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Coulommiers

When I came back from Australia, something in my refrigerator stunk to high heaven. I was pretty sure I had done a good job before I left, making sure all bits and pieces of anything that could spoil in the frigo were tossed. Since my head was in another hemisphere, I just chalked it up to my fridge not being opened in a while. But…

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Since it’s my blog, I can do what I want. So I’m going to start with – what else? – dessert. At one of the opening dinners for the visiting chefs who came from around the world for the Crave Sydney Food Festival, four Australian chefs got together and made dinner for us. Tasting menus can be hard because for one thing, they’re a lot…

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I crave Asian flavors, which became apparent on a couple of occasions this month. For one thing, it seems that I want to add chiles and fresh ginger to everything. Here is Sydney, Australia, where so much of the food feels Asian-influenced – clean flavors, fresh ingredients often cooked quickly over high heat (cooks using fiery woks always seem to be “attacking” the food, simultaneously…

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When I moved to France, one of the first things a friend said to me was “David, you need to get a good tire-bouchon.” Seeing as an unusually large about of wine bottles were being opened on a regular basis all around me (and seeing the recycling bin on my street was constantly overflowing), it seemed he was right: one does need a decent tire-bouchon…

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I always think that maybe I’m kind of a loser because I don’t go out and eat as much as people think I do. Ever since I left the restaurant business – where I worked every single night of every single weekend of my life, surrounded by other cooks (which probably explains why I am a social misfit when I have to mingle with “normal”…

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1. Mes 4 Croissants Poppin’ fraîche has gone global and even with over 1200 bakeries in Paris, why would anyone bother walk all the way across the street to get a fresh, buttery croissant in the morning, that only costs 90 centimes, when you can simply unroll a package of doughy crescents and never slip out of that comfy peignoir de bain? For all you…

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Vivant

If you have a lot of food concerns – if you need to know how something is cooked, or what vegetables are included in les légumes – although they’re happy to answer, at Vivant you should just let your experience of the restaurant be guided by slipping out of the mode of being in control, and putting yourself in the capable hands of the staff…

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