Results tagged wine from David Lebovitz

At a recent book event, there was a little Q & A session after I chatted and read from my new book. The only guidelines were that I told people that two questions were off limits. One was; “Why did you move to Paris?”, and the other “How long are you planning on living in Paris?” Because I get asked them at least six times…

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I was in the middle of a lovely spring lunch at Chez Prune up by the Canal St. Martin the other day with Paule Caillat, a woman who teaches cooking classes here in Paris. We talked about many things, but of course, the conversation quickly turned to the most important subject of them all: baking. And soon she began to tell me about this tart…

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I have two strategies for finding good restaurants, which I use often—especially when traveling. I’ve never, ever been steered wrong using them, and I’m happy to share them with you. One method I employ is to walk into a fish market and ask them where to eat. Fishmongers always know where to find food that’s impeccably fresh and those strapping young men never fail to…

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A number of folks consult the site for information about Paris, but it’s always best to get some second opinions. So I asked a few friends and in-the-know colleagues about their favorite places around the city, and I’m happy to share them with you. Included are links, when available, for complete addresses and additional contact information. Hours change and places close in Paris without notice…

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On my vacation, I loved posting updates about what I was doing, but I’m sure you can understand that I wasn’t all that keen on sitting in my room slouched over my laptop. Yes, I love and missed you all. However every relationship has its limits. And there was something more important standing between you and I: But on the 9+ hour plane ride home,…

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Wait just a minute. It’s been about a week since I got back from Torino, and I told you about all the stuff I managed to jam in my craw at the Salone del Gusto, but I also spent a fair amount of time visiting some of the chocolate shops and caffès in this great city. Man cannot live by cured pork products and sheep’s-milk…

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In the south of France, they’re pretty generous with les glaçons. It’s never any problem to get ice cubes, which are often brought to the table heaped in a bowl, and sometimes even already added to the rosé for you by the barman. Contrast that with Paris, where a drink with ice may have one puny cube roughly the size of a Tic-Tac, languishing on…

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Racines

No complaints about the food at Racines. In fact, it’s one of the best places I’ve eaten in Paris in a long time. Unfortunately I took some of the worst pictures of one of the best-looking—and probably the most heavily-inked—restaurateurs in Paris, so you’ll have to go meet Pierre Jancou for yourself.

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L’Entredgeu

One of the best restaurants in Paris is one that I have a hard time recommending. It’s not that the food isn’t consistently very good-to-excellent. Nor is the service anything less than friendly and sincere. One problem with L’Entredgeu is that it’s way up in the 17th, pretty much away from everything else. That’s relatively minor, though. The big problem for me is the name;…

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