Results tagged winter from David Lebovitz

Winter Salad with Pecans, Pears and Gorgonzola

winter salad recipe blog pears pecans gorgonzola

I eat a salad almost every day. I grab a big bowl, make dressing in it, then toss in whatever ingredients I have on hand. It might be a hard-boiled egg, miscellaneous greens, bits of roast chicken, slivered carrots, shredded cabbage, toasted nuts, cherry tomatoes, crumbled cheese, and so forth – whatever I have on hand. (But hold the alfalfa sprouts; does anyone really like those?)

It gets pretty frosty in Paris in the winter, and I always feel sorry for the outdoor market vendors who stand there and shiver while we decide on what to buy. Those of us who descend on the market try to get in and out as fast as possible. When it gets really cold, some vendors huddle near plug-in heaters that don’t seem to do all that much, but I’m sure are better than nothing. (They have them in some of the French train stations as well, and people flock to be close to them, as if they were some mythic totem.)

At home, I’m okay in the heat department, but each year I vow I’m going to get one of those lights that is supposed to make you happy during the gray winter season. I was once a guest on a television show in New York and they had one in the corner of their kitchen. When I asked if it really made a difference, they said, “We’re not sure…but we seem to gravitate toward it, and all of us end up working around it.”

Continue Reading Winter Salad with Pecans, Pears and Gorgonzola…

Split Pea Soup

blue cheese toast

We had our second snowfall of the season this week in Paris, which once again, blanketed the entire city with a stunning layer of snow. It illuminated what was previously gray and drab, and brightened things up when everyone’s spirits were beginning to sag. Still, a number of people were miffed about it, wishing that winter was over for good. But for once, I didn’t join the chorus of râleurs and seemed to be the lone voice of dissent (“Pas de fraternité, Daveed!”) and basked in the icy crystals spreading light everywhere, covering up a multitude of sins, and gave me a rejuvenating view of Paris.

paris snow

snowy bicycles

Continue Reading Split Pea Soup…

Roasted Root Vegetable & Wheat Berry Salad

wheat berry salad

Last summer, Romain went to stay at a place in the French countryside with a large, semi-wild potager, a vegetable garden, which the people who lived there fed themselves from. They let weeds grown, didn’t spray pesticides on anything, and they ate most of the food as close to raw as they could. During his stay, he called me and said that he never felt better in his life, and that he wanted to eat like that when he returned home to Paris.

parsnips

One doesn’t think of people in Paris munching on wheat berries and whole grains, but it is possible, especially because there are a few rather decent natural food chains here, as well as some smaller stores, too.

Continue Reading Roasted Root Vegetable & Wheat Berry Salad…

Winter in Paris

A baker takes advantage of the sub-zero temperature of Paris…

pariscoolingrack.jpg
…where rooftops multi-task as cooling racks…