The Best Socca In Nice

“The great thing about socca,” Rosa Jackson told me, as we ripped into our second double order of the giant chickpea crêpe between us, “is that even if you’re not hungry, you can still eat it.” A few days later, while standing on the square in Vence, waiting while a young man poured chickpea batter onto a very hot oiled griddle, a timid young American … Continue reading The Best Socca In Nice