The Sweet Life in Paris + All-Clad Cookware Giveaway!
This set includes a 2- and 3-quart saucepan, both with lids, a 10-inch frying pan, and a huge 8-quart stock pot. This is my favorite cookware (I carried mine over to Paris with me, piece-by-painstakingly-piece) and I’m thrilled they’re offering a set for my readers. If you’ve always wanted to start or add some All-Clad to your collection, this is a great way to do it.
The book features stories about my adventures in Paris, whether learning how not to walk in a straight line…or why the roads in Paris are all intended to take you right back to where you started, how I eloquently regaled startled guests at a swank dinner party with raptures about a magnificent black, er…zizi I saw in the hills Piedmont (and I’m not talking about the famous truffe noir d’Italie), and why, when the film version of my book comes out, Daniel Craig is the foremost candidate to play me in the movie.
(Hint: It’s not because of any abdominal similarities.)
Learn how I got into the thigh-high boots of the famous fish-boys, come along on my visit to Paris’ only clothing-optional sock shop, and learn how I manage to dodge the right hook of a certain dame d’une certain age, who’s become the love of my life.
Somehow, I managed to get nearly fifty recipes in there, with everything from the sweet to the savory, and then some. And if you’re the lucky winner of this amazing, spiffy set of All-Clad cookware, you’ll be cooking up a storm in your own kitchen, too.
Now excuse me, I’m off to book a trip back to Italy…
UPDATE: The contest is now closed, and the winner has been announced. Thanks to everyone for your participation! -David
Join the The Sweet Life in Paris Facebook Group
Hungry for Paris write-up
Review and interview at Simply Recipes
The White On Rice Couple bake up a storm
Wright Eats comes to Paris, armed and ready
Meg at Too Many Chefs chats up the book
Flickr Pool of Recipes from The Sweet Life in Paris
A write-up at In Need of Chocolate
An American in Paris-with Brownies on The Daily Beast
Los Angeles Times’ Daily Dish