Tours

Come to Paris and taste some of the world’s finest cheeses, charcuterie, ice cream, wines, and best of all, chocolates with David Lebovitz, author of The Great Book of Chocolate and The Sweet Life in Paris.

Each trip is customized, depending on the season, and may include:

• Visits to the laboratories and shops of master Parisian chocolatiers including the elusive Jacques Genin, and sampling their specialties.
• Private guided chocolates tastings in kitchens and shops
• Guided wine-tasting with a French sommelier
• Lunch and hands-on cooking class in a private teaching kitchen
• Dinner at Paris’ secret underground restaurant
• Wine, cheese, charcuterie, and ice cream tastings
• Visits to David’s favorite markets and landmark food meccas
• And lots more!

Our itinerary changes with each trip so the itinerary is subject to modification and may or may not include some of the activities listed above.

Included is 6 nights at gracious 4-star left bank hotel, double occupancy, most meals with wine included and all breakfasts. Space limited to 10 guests.

NOTE: Because this is a gastronomy tour intended to showcase the astounding variety and quality of products from across France, we will be sampling a wide variety of foods during this week. While we strive to present a variety of foods during tastings, if you have special dietary needs, you should decide if this type of trip is right for you.

To sign up, or to be put on the waiting list for future week-long tours, send a message to Jeanette Hermann.

• Please note that I do not offer day-long or half-day tours of Paris.
• If you’d like to receive a notification of future trips by e-mail, subscribe to my newsletter and you’ll be notified when future trips take place.

“David is plugged in! If you love Paris, you must experience it with David. He celebrates Paris every day and when you are with him… so will you! The best street markets, most fragrant fromageries, and divine chocolates—I loved it all!” – San Francisco, California

“…we had a wonderful time and would do something like this again in a heartbeat!” -New York City