Why Think, When I Can Link?
I wonder if they do this in any Parisian cafes?
The Masters of Chocolate descend on my city…
…but I am telling you that I am not going.
What the heck is couverture?
Who said cake decorating is boring?
The 5 most expensive chocolates in the world.
(via WTTF)
Marsha, Marsha..ooh..Marshaaaaa…!!
Meet The Meat We Eat.
Holy bikeshorts, Laura!
Step-by-step guide to mastering gorgeous, buttery French tart dough.
My dinner with Heather.
(And what happens when you send food back around here…)
A new museum in Paris to add to my (huge) list.
Sounds like Café Attitude to me.
(Update: A nice apology!)
Good move, Darrell.
As if we need another reason to love Barry Manilow.
Error message request…granted!
Best bakeries in Paris?
Somehow I don’t think this is gonna catch on in France
Life in Iran, from an American woman’s perspective.
Lorenzo’s yet another reason to buy top-quality Umbrian olive oil.
Fine French butter, available stateside.
The unhappier you are…the more ice cream you get.
(Via AG)
Sounds good to me!