How to Make the Perfect Caramel
…wish to read Ten Tips for Making Caramel. Dry versus Wet Caramel First up, there are two different ways to make caramel. A wet caramel is where the sugar is…
…wish to read Ten Tips for Making Caramel. Dry versus Wet Caramel First up, there are two different ways to make caramel. A wet caramel is where the sugar is…
…the caramel desserts since I had a knack for getting caramel just right. While I was flattered, in reality, caramel isn’t that hard to make. Like riding a bike, or…
…for Caramel Ice Cream (that book was re-released as Ready for Dessert), I figured that recipe would suffice for caramel ice cream fans. Then came along salted butter caramel, which…
The name of one French dessert that people find confusing is crème caramel. Caramel-topped custards like this are called flan in Spanish, which confounds people who come to France and…
…a skillet (see my instructions, How the Make the Perfect Caramel), without the corn syrup and water, adding the butter and cream when the sugar is caramelized. All microwave ovens…
…caramelizing… Here are a few places to start: Caramel Sauce Recipe (Elise at Simply Recipes) Caramel Cake-and tips (Shuna at Eggbeater) Millionaire’s Shortbread (Fanny at Foodbeam) Pecan Maple Caramels (Brian…
…name like butterscotch caramel blondies, what’s not to like? Wispy chards of caramel baked onto a base of buttery, butterscotchy batter, which result in soft, chewy bars that don’t overwhelm,…
…with ice water, I’d moved forward perhaps nine inches, so I left, thinking, “No caramel corn is worth this.” But then the next day I woke up, craving caramel corn,…
…Mine are salted butter caramels but you can add a few grains of salt if using unsalted caramels if you want. If your caramels aren’t 1/2-ounce (12g) each, trim or…