Espresso Granita Affogato
Four servings
1 cup hot espresso or strongly-brewed coffee
2 tablespoons sugar
1. Dissolve the sugar in the coffee. Pour into a small plastic container and freeze until solid.
2. Once frozen, scrape the frozen coffee mixture with a fork to make icy crystals.
Serving: Spoon the crystals into four goblets and pour a bit of liquor over each.