1. Cut the cheese into bite-sized cubes and put them in the bowl of a food processor with 1 ounce (30g) of the cream cheese, wine, garlic, and the black and red peppers.
2. Process the mixture until completely smooth. If it is not completely smooth (which may happen if you are starting with an assortment of harder cheeses), add the additional cream cheese, and continue to process.
3. When smooth, add the chives or parsley and pulse the machine a few times, until they are incorporated.
4. Scrape the fromage fort into a serving dish or bowl, cover, and chill until firm.