Lucien Gaudin Cocktail
1 cocktail
You can use any red bitter aperitif (aperitivo) such as Campari, Forthave Spirits aperitivo, Dolin bitters, St. George Bruto Americano, or Cappelletti.
1 ounce gin
1/2 ounce red bitter aperitivo (see headnote)
1/2 ounce orange liqueur, such as Cointreau, Pierre Ferrand Triple Sec, or Grand Marnier
1/2 ounce dry vermouth
1. Add the gin, red bitters, orange liqueur, and vermouth to a cocktail mixing glass. Fill two-thirds with ice.
2. Stir until well-chilled, about 15 seconds. Strain into a chilled cocktail glass or coupe.