Lucien Gaudin Cocktail
You can use any red bitter aperitif (aperitivo) such as Campari, Forthave Spirits aperitivo, Dolin bitters, St. George Bruto Americano, or Cappelletti.
red bitter aperitivo
such as Cointreau, Pierre Ferrand Triple Sec, or Grand Marnier
1. Add the gin, red bitters, orange liqueur, and vermouth to a cocktail mixing glass. Fill two-thirds with ice.
2. Stir until well-chilled, about 15 seconds. Strain into a chilled cocktail glass or coupe.