Negroni Sbagliato Spritz
Makes one drink
Adapted from Spritz: Italy’s Most Iconic Aperitif Cocktail, with Recipes by Talia Baiocchi and Leslie Pariseau
1 ounce Campari (or another red bitter aperitif)
1 ounce sweet red vermouth
3 ounces prosecco
Garnish: orange half-wheel
1. Put a handful of ice cubes in a tumbler or footed goblet glass.
2. Add the Campari, vermouth, and prosecco to the glass. Stir gently, then garnish with an orange half-wheel.