The original recipe calls for 6 ounces of pineapple juice but I prefer a little less, 5 ounces. Feel free to adjust the amount to your taste.
5 (or 6)
unsweetened pineapple juice
freshly squeezed lime juice
wedge or wheel
of fresh lime
1. Stir together the Chartreuse, pineapple juice, and lime juice in a Collins glass or tumbler.
2. Add ice and garnish with lime wedge or wheel.