Ice cream adapted from
Flavor Flours by
Alice Medrich. Peanut brittle adapted from
The Perfect Scoop.
This ice cream by itself would be wonderful paired with a fruit pie, crisp, tart, or a slab of gingerbread. Sorghum syrup is available in some well-stocked grocery stores and
online. Sorghum flour is also available
online and at natural foods stores.
Leftover sorghum flour can be used in other recipes, such as in
pancakes and waffles,
dosa,
Indian flatbread, and
"Graham" crackers.