Adapted from
Pure Dessert (Artisan) by Alice Medrich
You can swap out dark chocolate for the white chocolate chunks. I prefer to used chopped chocolate because those pre-prepared chips don’t melt and get as gooey when baked. You can also swap out any other bits of diced dried fruit for the sour cherries; California dried apricots would be fantastic with the white chocolate chunks.
See the Notes at the end of the recipe for tips on handling the dough.