Adapted from
Ottolenghi: The Cookbook (Ten Speed)
I cut the original recipe in half since I wanted smaller cookies, but otherwise followed the recipe pretty closely. I added a few grains of salt, but thought I knew better and tried using a small metal spatula to spread the Florentines. But their suggested fork method worked better. You can put the cookies pretty close to each other on the baking sheet as they don’t spread during baking.