Espresso Granita Affogato
- 1 cup hot espresso or strongly-brewed coffee
- 2 tablespoons sugar
- Dissolve the sugar in the coffee. Pour into a small plastic container and freeze until solid.
- Once frozen, scrape the frozen coffee mixture with a fork to make icy crystals.
- Serving: Spoon the crystals into four goblets and pour a bit of liquor over each.