Adapted from
The Sweet Life in Paris
I revised and updated this post since I first published it. Since then, slow cookers and electric pressure cookers have become popular. If you make these in one of those vessels, feel free to leave messages in the comments about your technique and results.
Carnitas can be made various ways. Some cooks add a teaspoon or so of Mexican dried oregano. To change things up, I often use beer in place of a portion of the water. Other cooks use orange juice...or even soda.
Note: I like my carnitas <a href="https://flic.kr/p/54Jndm">deep, dark, and crisp</a> on the outside if serving them with rice and beans. For tacos, I shred the meat, as shown in this post.