Brown bread crumb recipe adapted from
Tartine Bread by Chad Robertson
If you don’t have brown bread, you can use a hearty, whole grain bread that is somewhat crumbly. Even day-old bran muffins or gingerbread would be nice, especially if you plan to serve this ice cream around the holidays.
You’ll probably end up using about 2/3rds of the brown bread pieces, but if you’re anything like me, you can snack on the rest, or sprinkle them on top just before serving. Maybe with some chocolate sauce.