Is there anything better than warm fruit, slightly-sweetened, topped with a scoop of ice cream melting on top or alongside? The creamy-sweet taste of white chocolate pairs marvelously with the piquant bite of fresh ginger. Just enough to serve as a pleasant contrast.
I prefer my fruit less-sweetened, but you can add the larger amount of sugar if you like. If you don’t have a vanilla bean, just add a few drops of vanilla extract.
Course Dessert
Keyword chocolate, ginger, granola, chocolate chips, chocolate, peanut butter, recipe, ice cream, white chocolate
Storage: The compote can be refrigerated for up to 3 days.