Negroni Sbagliato Spritz
Adapted from Spritz: Italy’s Most Iconic Aperitif Cocktail, with Recipes by Talia Baiocchi and Leslie Pariseau
- 1 ounce Campari, (or another red bitter aperitif, see post)
- 1 ounce sweet red vermouth
- 3 ounces prosecco
- Garnish: orange half-wheel
- Put a handful of ice cubes in a tumbler or footed goblet glass.
- Add the Campari, vermouth, and prosecco to the glass. Stir gently, then garnish with an orange half-wheel.