Schedule
March, 2010
- March 25: Wine and Chocolate Tasting. Taste wines and a selection of chocolates in Paris with David and Olivier Magny of Ô-Chateau. 6-8pm. SOLD OUT
May, 2010
May 2-8: Paris Chocolate Exploration Tour. Spend an exciting week in Paris, discovering the best pastry shops, boulangeries and, of course, chocolate boutiques. More details and registration here. SOLD OUT
May 13: Dinner at Hidden Kitchen event in Paris, in association with Context Travel Paris. SOLD OUT
May 19: Book release event & signing of Ready for Dessert at WHSmith in Paris, 7pm. RSVP via their website, or by phone.
June, 2010
June 5th: Book Signing Event in Rome, details TBA.
June 7th: Rome Gelato Tour, in association with Context Travel.
October, 2010
- October 8-9: BlogHer Food conference, San Francisco.
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