April 3: Booksigning at Omnivore Books, San Francisco, CA. 6-7pm.
April 11: New York Culinary Experience (Sold out)
April 13: Cooking class at De Gustibus, New York City, NY. (Sold out)
April 16: Talk at University of Virginia, Charlottesville, VA. 6:30pm. Newcomb Hall Theater. (Free and open to the public.)
April 17: Booksigning at Barnes & Noble, Charlottesville, VA. 5:30pm. (Please call store if you need additional information.)
April 24: James Beard Cookbook Awards, New York City, NY.
May 15-17: Ballymaloe Lit Fest, Ballymalloe Cookery School, Cork, Ireland.
June 15-21: Paris and Lausanne Chocolate and Gastronomy Tour. (Sold out)
October 12-18: Paris and Lausanne Chocolate and Gastronomy Tour. SOLD OUT.
Please note that events on this page are subject to change and revision. You may wish to contact venues directly before the events listed to confirm.