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paris restaurants (new updates)

I’ve been featuring some new and revisited favorite restaurants in Paris, writing them up in my newsletter. You can find a list of my Favorite Restaurants in Paris on my website but here are links to the posts in my newsletter of places I’ve eaten at lately… To get more Paris tips (and stories and recipes) sent right to your Inbox, subscribe to my newsletter…

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How to buy an apartment in Paris

Over the years, Iโ€™ve gotten a lot of questions from people wanting to live their dream and buy an apartment in Paris. When buying mine, I learned quite a bit (more than I thought!) but the most important thing was learning the value of having someone on your side who knows the ins and outs, and idiosyncrasies, of the unique world of Paris real estate….

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Miznon in Paris

Miznon is hard to write about, because once inside, it’s hard to describe what’s going on. To figure out the menu, or the structure, can take some doing. It’s better just to go in with blind faith and have the experience, without trying to control or understand it. That said, I’m not a picky eater but I do like structure. So since I’m not a…

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capitale, Paris

[UPDATE: As of December 2022, Capitale is now closed.] The Paris dining scene continues to change and evolve. The pandemic changed where we ate, and how we ate…at least for a while. Restaurants are all open again and packed. But the pause provided a chance to breathe new life into the city. The government offered support, but still, the closings affected restaurants, cafรฉs, and bars…

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How my family is celebrating Christmas in Paris this year

Hello, Emily here. When David asked me to share how my family will celebrate during the festive season this year I was impressed he was so organized in advanceโ€ฆ before realizing that thereโ€™s less than 5 weeks until Christmas Day! So without further ado here are all the fun things we’ll be enjoying over the next few weeks (you can find my 2019 and 2020…

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Chanceux

The other day, for some reason, the subject about the “decline of French cuisine” which had been much-discussed and debated about subject a decade ago, came up. At the time, books were written about it, a Time magazine cover featured a sad mime bemoaning the end of French culture, newspapers wrote articles bemoaning faltering bistros and wondering ‘‘Who could save French cuisine?’, and French television…

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Cheesemaking Class at Paroles de Fromagers

There’s nothing wrong with being a tourist. In fact, one of my favorite things to do in Paris is to “play tourist,” which means you get to do something fun around town rather than live like a local and stay home and do paperwork. The stars aligned when my friend Jane from La Cuisine cooking school and I both wanted to take a cheesemaking class…

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Tapisserie

Years ago, at a flea market in Paris I pickup up some old metal letters from a bakery in France that spelled out PATISSERIE. Being a baker, of course I was thrilled (although still despondent that someone else snatched up the matching BOULANGERIE letters…) and proudly displayed them on the shelf of my apartment. Since my apartment at the time was so small, shelf space…

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Folderol Ice Cream Shop (and Wine Bar)

It used to be that if you wanted ice cream in Paris, you went to Berthillon. While there were other notable places on my list (circa 2007), if you wanted a scoop of ice cream after dark in other parts of the cities, you were out of luck. Like bakeries, ice cream options tend to be few and far between in the evening, and there…

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