Recently in Chocolate category:

I learned about Bonnat chocolate on a trip to Voiron way-back-when, well over a decade ago, when I wanted to visit the Chartreuse distillery, to learn how the mysterious herbal elixir was made. It was an interesting trip, especially because one of the smells coming from the infusing vats filled with herbs reminded me of the smell of some of the herbs you’d smell on…

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I’d been meaning to stop into Edwart Chocolatier since it opened nearly three years ago. But I had my head buried in the books and I wasn’t let out until after dark. And once released, I’d make a sprint to the nearest bar or café for a drink or glass of wine, before retreating again. When we finally connected, Edwin Yansané said I should come…

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Some recipes I make over and over again, and some I don’t. I’m not sure why, but once a recipe becomes part of my repertoire, I tend to stick with it. However as a diversion from my usual Parisian hot chocolate recipe, I revisited this one, which I learned to make in Belgium. I’d forgotten how good it was! I made this hot chocolate recipe…

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I’m always happy to hear of a new pastry shop opening in Paris, especially when it offers something a bit different than the others. Sometimes I go and they’re interesting. Other times, I’m less enthusiastic. I was especially excited when I heard about Maison Aleph, which offers bite-size tastes of the Middle East, referencing French techniques, but creating something completely original.

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There’s an exciting wave of pastry places opening in Paris. The last time that happened to such an extent was when Pierre Hermé kicked off a new wave of excitement about la pâtisserie nearly two decades ago. What new is that many of the pastry shops are outside of traditional areas. Visitors often say they want to go to places “off the beaten path,” and the combination of…

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I’ve got a number of chocolate cakes in my repertoire, from a super-dense Chocolate Orbit Cake to soft, warm Chocolate Dulce de Leche Cakes, from My Paris Kitchen. And they all share one thing in common: a lot of chocolate. I’m not much for adding things that detract from the chocolate flavor, so I shy away from adding raspberries or other fruits and berries, or layering them…

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Summer is a great time for ice cream. It’s cool, it’s creamy, and I’ve yet to meet someone who doesn’t like ice cream. It’s the absolute crowd-pleaser when the temperatures climb. Add toasted marshmallows, salted butter chocolate sauce, and Graham crackers? I’m in, all the way. Unlike others, I don’t have nostalgic memories that involved S’mores, so I’m making up for lost time. This S’more…

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There’s no shortage of chocolate shops in Paris. Many of them are concentrated in areas like the Marais or Left Bank, which are swankier places set up shop, but offer easy access. So in what are called the “double-digit” arrondissements, you’ll find more quirky places, and you’ll never know what you might come across if you wander around them. Having dinner one night at Churrasqueira…

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I love cookies. If there is a selection of cookies on a dessert menu, I always will order it. I’ve been to cookie shops from Beirut to Bushwick, nibbling my way through chewy chocolate chip cookies, macarons, buttery sablés, and snappy ginger cookies, whenever I can. Even Parisians get in on the act by dubbing chocolate chip cookies, les cookies, perhaps because they are the classic…

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