February 2020

February 27: Drinking French booksigning and talk at WHSmith, Paris. More info TBA.

March 2020

March 3: Release of Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes.

March 11: In conversation with Melissa Clark, NYT food writer and author of Dinner in French. Murmrr, Brooklyn, NY. 7:30pm (Tickets and additional info here.)

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