The Perfect Scoop

The ten-year anniversary edition of The Perfect Scoop is here! Everyone’s favorite book on making ice cream at home has been completely revised and updated with a dozen new recipes, and with even more tips and techniques for churning up the best ice cream at home.

This beautifully photographed book also features dozens of recipes for sauces, like Marshmallow Hot Fudge and Salted Butter Caramel, as well as easy instructions for mix-ins to add to your ice cream. If you crave things like homemade thin mints, peanut butter patties, fudge ripples, candied nuts, and dark chocolate truffles in ice cream, you’ll find them all in this best-selling book. There are also chapters on sorbets and granitas, too, which use the best of the season, including fresh berries, tropical fruits, citrus, with an added bonus of a selection of adults-only frozen cocktails.

And because ice cream always tastes better when perched on something edible, you’ll find recipes for homemade cones, feather-light meringues, golden-brown cream puffs, chewy and cakey brownies, as well as oversized cookies to make the best ice cream sandwiches you’ve ever tasted. Start churning today with The Perfect Scoop.