Recently in Wine Bars category:

When I heard about La Cidrerie, I knew I wanted to go there. I like beer, but I don’t have the same capacity for it as locals do; young people in Paris seem to have no trouble polishing off those pint-plus giant glasses of beer that have become ubiquitous on café tables. Cider hasn’t gotten the same attention that beer, wine, and other French beverages…

Continue reading...

Not a day goes by when I don’t get a message requesting a restaurant recommendation in Paris. (Curiously, I also get asked for restaurant recommendations in cities I’ve never lived in, or even visited.) My promise to you is that I’ll only write up or recommend places I’ve been to, and with apologies to all who’ve asked for restaurant recommendations on social media, if I…

Continue reading...

I was realizing lately, while packing up to head to another airport, stressing to make sure I had all my chargers, adaptors, noise-canceling earbuds, credit cards, SIM cards, and travel documents, and getting my luggage ready, fastidiously weighing it, and to make sure I wouldn’t have to pay $150 in excess fees, then checking in and getting my seat assignment, then braving the traffic on…

Continue reading...

When I moved to Paris, I didn’t live far from the Marché d’Aligre. Not known for having a great sense of direction or distance, I didn’t know how close I was and would take the bus home, loaded down with my purchases from the market. There was a closer market in the Bastille, but the Aligre market was especially bustling, and had an energy and dynamic…

Continue reading...

[UPDATE: Pasdeloup has a new name and concept. The chef and bartender mentioned in this article are no longer at the restaurant.] It wasn’t until recently that I became very in awe of bartenders. I used to just go in and order a beer when I was younger, not really aware that these people are the pastry chefs of the beverage world. Now that I’m…

Continue reading...

I was recently reading a Paris-based website and a reader had written to them, asking them why they were always talking about restaurants in the 10th arrondissement where “.. there isn’t much to do there.” The response was that that’s where most of the new and interesting places are opening. And while it’s not where most visitors dream about staying when they come to Paris,…

Continue reading...

My interest was piqued the other day when I was reading a popular user-generated review site, and came across a review for a restaurant in Paris. The author said they could tell they were in a good place because when they walked in, nobody was speaking English. In an international city like Paris, I don’t mean to be Déborah Downer (pronounced dow-nair), but a lot…

Continue reading...

En Vrac

I’ve been trying to tick off some of the places on the wad of post-its that are next to my front door, noting spots I’ve been meaning to visit in Paris but haven’t quite gotten around to. There are a few restaurants, some pastry shops that at some point piqued my interest, and a couple of Turkish sandwich places that really should be moved to…

Continue reading...

There was a lot of talk this year about how Paris, and its food scene, are changing. Some of the talk was regarding gentrification by hipsters in Paris and the transformation of certain quartiers of the city. It was discussed widely by people who don’t live in Paris, and by those of us who do. (And those who work in, or frequent, the area.) Among…

Continue reading...