The Bakers Dozen Cookbook
A collective result of the best bakers in the San Francisco Bay Area, we tested hundreds of cheesecakes to come up with best, creamiest, and densest cheesecake imaginable. Other contributors include Flo Braker, Alice Medrich, Carol Field, and Marion Cunningham. The result is an oversized volume of recipes that resulted from our get-togethers and baking confabs where we learned from each other how to make the perfect Angel Food Cake, the secrets of the best cookies, the flakiest pie crusts, and dreamiest chocolate cakes.
