Recently in David’s Favorite Posts category:

I’ve been working on some recipes to share on the blog, then the confinement hit, and going to the supermarket or obtaining ingredients became more of a challenge. Having lived in earthquake country, I started buying a few extra things in the last few weeks, especially seeing what was happening to our neighbors in Italy. Being a baker, I’m fortunate that I always have flour,…

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I’m excited to announce that Drinking French: The iconic cocktails, apéritifs, and café traditions in France, with 160 recipes is out! My latest book features recipes for the iconic beverages of France, from café specialties hot chocolate, tisanes and infusions, and chilled chocolate frappés, to classic French apéritifs, recipes to make liqueurs, crèmes, wines, punches and cordials at home, as well as French-themed cocktails from…

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A few years ago, after My Paris Kitchen came out, I began thinking about what I’d write about next. Whenever you have a book come out, the most common question is, “What’s your next book?” Sometimes you already have an idea, but other times, it’s nice to sit back and enjoy what you’ve written. I was happy that people took to that book so much,…

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I know I should have baked a cake, or rather, someone else should have baked a cake. But no matter. (Okay, so it matters a little…) I’m happy to celebrate the blog turning twenty this month! I’m not sure how the twenty-year mark snuck up so fast, but it did. Who knew when I started posting a bunch of random thoughts, ramblings, and recipes online…

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A year or so ago, I went to one of the Fancy Food Shows in the U.S. that are held once or twice a year, and are only open to professionals. They’re held in convention centers and you can find (and sample) a variety of foods from around the world. Past trends meant that you’d go and find a lot of salsas or biscotti, cocktail…

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A few months ago, I started following an interesting-looking Instagram account of a bakery in Paris that was making all their breads using natural leavenings, rather than commercial yeast. I didn’t know anything about it, but not only were they showing impressive loaves of just-baked breads, but they were also experimenting with croissants made with levain (sourdough). The results looked promising. After they opened, I…

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What to do when people call you thirty minutes before you’ve invited them for dinner? It’s something I don’t understand. If you’re anything like me, during those precious few minutes before everyone arrives you’re racing around (probably not entirely dressed…) trying to get everything together so you can at least attempt to give the appearance that you’re relaxed when they arrive.  There are a couple…

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There’s nothing I love more than a factory tour, especially when it has something to do with food, or cooking. So I jumped at the chance to visit the All-Clad factory while on book tour. Pittsburgh is a city known for its metal industry – most notably, steel, and while much of the metalworking factories have wound down, or closed, All-Clad is still going strong….

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Life throws you a lot of curveballs. I used to say (and still do), “If you want to be comfortable, stay home.” And that’s where I wanted to be when I decided to buy an apartment in Paris. Long-time readers will probably remember the posts about the process, as I searched like a madman for a vintage factory lamp for my kitchen, as we drove…

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