Recently in Book and Cookbook Reviews category:

This Wednesday, April 4th, I’ll be at The American Library in Paris as part of their Evenings with an Author, in conversation with Alec Lobrano. The event starts at 7:30 pm and will be followed by a book signing; books will be available for purchase, and you’re welcome to bring previously purchased copies. The talk is free and open to all. See you there!  

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When I wrote The Perfect Scoop, I was excited for the opportunity to be able to write a book on ice cream that included the basics of making ice cream at home, but made sure it had a special emphasis on all the mix-ins and sauces and toppings that go inside, outside, and on top of everyone’s favorite dessert. (Including mine.) I had the time…

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A few weeks ago, I was talking to someone about chocolate chip cookies, which is one of my favorite subjects. The French like them, too. They just call them les cookies, as if they didn’t need further clarification. But every time I make a batch of chocolate chip cookies, I have zero trouble handing them off to people. Who can resist a chocolate chip cookie,…

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For a limited time, from April 3 to April 17th, you can get a copy of My Paris Kitchen for only $1.99 in the eBook format. It’s available in a variety of formats for electronic devices, including: Amazon Kindle Apple iBooks Barnes & Noble Nook Kobo Google Play A few notes: -This offer is scheduled to run through the dates noted above, but I have…

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I started this list, initially called Things I’m Liking, which I’d intended to post…oh, six months ago. Then I didn’t make it back to finish it, and it ended up being one of those files on my desktop that I’d check into once in a while, but never get around to finishing – until now. Using my expertise as a multi-tasker, I decided roll it over…

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Stacks and stack of books are piled up here and there, in every possible space around my apartment. I can’t help it — I love books! I’ve got books on my nightstand, there are three stacks on my coffee table (and two precariously high stacks next to the sofa), and, of course, several on my kitchen counter with recipes that I’ve bookmarked. It’s not possible…

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The Whole Fromage Look, I like cheese a lot. But didn’t think I could get into an entire book on the subject. And as I read the first few paragraphs of The Whole Fromage, my suspicions were almost confirmed and I was considering putting it down because, like cheese (which I’m surrounded by on a daily basis – and I’m not complaining!), a well-edited selection…

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Matt Armendariz is one of my favorite people and my biggest regret it that we live about 6000 miles apart. We’ve had fun trips to Provence and Mexico together, and he even invented a cocktail after me. Although I have to clarify that I invented it, but he gave it wings – and a name. But no one can take credit for the beautiful photography…

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I’ve gotta say, I’ve taken a few dings for not presenting only the best parts of life in a foreign city. People may, or may not, want to hear about dealing with cranky cashiers, rigid administrators, or worse, paper-thin bath towels, instead wanting a perfect story of life in an apartment with a balcony, and watching sunsets every night over chilled glasses of Champagne, toasting…

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