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I had so much fun with Deb Perelman of Smitten Kitchen came to my kitchen in Paris and made a batch of Chocolate-Olive Oil Spread, a delicious recipe from The Great Book of Chocolate.

The Great Book of Chocolate - Revised

The spread is easy (and fun!) to make, and is just one of the more than 50 recipes in the book, which includes Chocolate Mug Cakes, award-winning Blue Chip Chocolate Chip Cookies, Individual Warm Chocolate Cakes, Chocolate Truffles, Homemade Rocky Road, Chili with Chocolate, and lots more.

You can find the recipe for the Chocolate-Olive Oil Spread in my newsletter, too!

Get your copy of The Great Book of Chocolate at your local bookstore or online retailer from one of these links:

Amazon | Bookshop.org | Now Serving | Barnes & Noble | Omnivore | Book Larder | Kitchen Arts & Letters | Bold Fork | Books are Magic | Amazon France | Powell’sRJ Julia | Strand | Smith & Son Paris | Amazon UK | Politics and Prose | Vivienne Culinary Books | Book Passage | Elliot Bay | Village Books | East End Books | Indigo Canada

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